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How to Choose the Right Oven and Hob for Your Kitchen If you're in the market for a new oven or hob we've got the dimensions and features to match your kitchen. Generally simple to use and hard-wearing, solid plate hobs have sealed metal plates that heat your cookware. They're ideal for flat-based products and are cost-effective to run. Origins Ovens are utilized in kitchens across the globe to bake and roast food items. In general, they are powered by gas or electricity. The models with gas bottles are available in specific markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is usually surrounded with a hob which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed enclosure that heats food in the middle. The first ovens were huge brick and mud constructions that had a fire for heating food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They were also able to be shared by family members. The open pits and ovens had three major drawbacks They were dangerous because of the open flames and smoke and they required a lot of fuel (wood), they were difficult to control the heat and cooking. A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. They were popular in the 16th and 17th centuries. They were used in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace. In the late 19th century, European ovens were a common fixture in kitchens. This was partly because the oven was essential, since it was more secure and efficient to cook in an oven rather than on an open flame or using a cauldron. However, it is believed that the invention of the oven was correlated with the evolution of cooking style and recipes, which resulted in more concentration on meat and casseroles. In certain recipes, like those made by Nigella she might suggest leaving the pan “on the hob”. However, this can be misleading because a hob used in British English refers to an oven. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to help you cook food more efficiently and effectively while preserving flavour and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are a variety of oven and hob functions to choose from, and it's essential to know the various options to figure out which ones are right for your requirements. The fan-powered function of the oven is ideal to cook a variety of foods. It warms up the oven more evenly than traditional ovens, and is perfect for baking, grilling and roasting. It's especially useful for meals that require quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting comes with a zigzag at the top and a line on the bottom. It can save up to 40% of cooking time. Some ovens have grilling functions that combine the heat from the bottom of the oven with the top, giving your food an amazing char. It's perfect for kebabs of meat or vegetables, and can be marked with the zigzag and straight lines, like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking. There are also other oven functions that include proofing of pastry and bread slow cooking, proofing, and more. Read the Full Article are typically preprogrammed to provide a controlled warm environment that helps rise dough and develop flavours. Certain ovens have steam functions that are perfect for making healthy and nutritious food. It adds a small amount of moisture to your food, which preserves tenderness and adds a delicate, rich taste to vegetables, poultry, baked goods as well as custards. This feature is activated by placing water into the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam in accordance with the temperature set. Types There are many types of ovens and hobs available that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and a hob that suits your needs. Look into features such as self-cleaning capabilities or smart functions. Gas ovens are a common option and are suitable for most kitchens. They are easy to use because they come with rings on the burners and the grate that pans sit on and emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they can cut down on your utility costs. However, they can take longer to heat up than electric hobs and are difficult to clean if left with residues. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs may be a little more expensive to purchase however they are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also safe for children and are able to heat relatively quickly. However, they don't always heat evenly and may take a while to cool down. Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electric on a flat surface. They sit beneath your kitchen cabinets. They have a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned, they can leave burn marks. The most commonly used type is the built-in single-oven. They can be placed under a hob or in a built-in cabinet. They are often big enough to hold a large meal and come in a variety of sizes, so make certain to consider your family's size when choosing an oven. There are also ovens with extra features such as grill or steam features. Installation If you're installing a new oven or replacing an old one, it's worth hiring an electrician to manage the installation for you. This will ensure the electrical circuit is installed and that your new appliance is safe for use. An experienced electrician will be able to follow local regulations to ensure your installation is compliant with all safety regulations. You'll require all the tools and supplies you require prior to beginning the installation process of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home to ensure it is able to handle the load of a brand new electric oven and hob. In order to install a new oven and hob first, you need to take them out of the old ones. To do this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area it should be cleaned and free of obstructions. Next the junction box needs to be mounted and connected to the electrical supply via conduit. This should be done in accordance with instructions of the manufacturer and any applicable local regulations. Once electrical connections are made, the oven or hob is then lowered into place. The fitter will then utilize the clips that came with the hob to secure it in place and make sure that it's flush with the worktop. The fitter will test the hob to ensure that it's working correctly. It is best to employ an expert to install a gas stove and oven. Gas installation is not as simple as connecting an electric oven. A CORGI certified engineer must connect the pipework. It's also a good idea to get an oven hood fitted in case you don't have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.