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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave pans on the stove” but what does this actually mean? A hob, or stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers mix gas hobs with an electric oven to give you the best of both. They are quick to heat, but are more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs are a common feature in many homes. Their basic design comprises flat metal plates that are heated with electricity, which makes them an economical choice for those on a tight budget. Their low initial cost could result in higher energy costs over time because of their inefficient use. These stoves require a great deal of heat that remains and take longer to heat up or cool down. A popular alternative to solid plate hobs is the ceramic, which is more expensive to purchase, but much cheaper to run. Hobs made of ceramic are available in a variety of styles, such as straight and curved and are able to be paired with a range of ovens that can be adapted to any kitchen layout. They are easy to clean and blend seamlessly into modern homes. Induction hobs are the next step, as they use electromagnetic fields to cookware directly. you could try here means that the hob surface remains cool, reducing the risk of burns from accidental sources and making it safer for young children to touch. Induction hobs also heat up and cool off the fastest. It is essential to consider the way you cook and your energy requirements when deciding on the kind of hob you'll need. Solid plate hobs are cheap, but they are not efficient. Ceramic and gas hobs, on the contrary they are more costly but are more efficient. Induction hobs are a great compromise, as they combine the efficiency of a gas hob with a fashionable look. Gas hobs The best gas hobs are simple to use, have a neat and attractive appearance and are constructed from robust materials. They should also have a good warranty and be easy to clean. They are also required to be compatible with a range of cookware, and offer instant heat control. A gas hob functions by connecting a gas supply to each burner, which burns the fuel to create a flame. The flame heats both the air and the pan which allows for precise temperature control. Certain models have a visible flame indication, making it easy to determine if the burners are on or off in a glance. Other features available on gas hobs include multiple burners in various sizes, an automatic ignition system and drip tray that is removable. A lot of modern gas hobs come with a stainless steel or ceramic top, and some even have a sleek black finish. You can pick between vented and open-burner hobs in accordance with the style of your kitchen. Open-burner gas stoves do not come with an extractor that takes the steam and smoke out of the cooking pans. Open-burner stoves feature a classic look with metal knobs, grates, and handles, while vented stoves are sleeker with a glass-like surface. Some models even feature an extra-wide pan support, which is great for larger pots and pans. Despite the popularity of electric hobs such as ceramic and induction but there is a significant user base for gas hobs. This is due in part to consumer preferences and familiarity of gas cooking. However, a number of government regulations are promoting the phase out of appliances that use fossil fuels to make way for more energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. It is therefore essential to have them installed by a licensed electrician and carpenter who will ensure that the installation is safe and meets industry standards. If you're installing a gas stove, your electrician will need to run the power cable and gas pipe into your kitchen. This is typically a straightforward procedure that doesn't alter the existing electrical or piping connections. Ceramic hobs In addition to a stylish, attractive and sleek look ceramic hobs are simple to clean and more efficient in energy use than gas. The high-powered heating element is placed under the surface of each zone. They then transfer the heat from the glass to the pan above. This reduces energy waste as it only consumes the power needed to heat the pan directly, not the air around it. They are also simple to control and can quickly react to temperature fluctuations. The flat ceramic surface of a ceramic cooker is easy to wipe down, so spills and splatters are easily cleaned off with a clean cloth once they cool. It is important to remember that they're not suitable for a hot or hot kitchen as the glass will break and turn discolored. Most people aren't bothered by the fact that ceramic hobs generate some amount of heat below the surface. In fact, many models come with cooling fans that are integrated to help regulate this heat and keep it from impacting your kitchen or workspace. They are also insulated to limit heat transfer from your hob to your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain kinds of magnetically conductive cookware. Cast iron cookware should not be used on a ceramic stove, as it can scratch the surface. Many ceramic hobs come fitted with a variety of safety features like residual heat indicators and locks to reduce accidents in the kitchen. Some models even come with 'overflow protection', which can detect when a pot is boiling and then automatically cut the power to the zone to reduce the risk of the damage and mess. It's just as important to make sure that the ceramic hob has been installed correctly and is equipped with the correct cables and breakers. This is something that should be left to a qualified electrician, so you can be sure that your kitchen appliance will be safe and reliable to use. Hobs with induction Like their name implies induction hobs have coils under the surface that generate magnetic fields that produce heat within the pan or in any metal object placed on it. They consume less power than other kinds of electric hobs because they are cool until a pan is placed set on them, and they are more efficient at heating a pan as the heat produced is sourced from the bottom of the pan, rather than the entire cooktop. Like gas hobs, models with induction have a control panel that you can set your preferences and also see the amount of power you're using. They can only be used with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of cast iron or ferrous metal. Stainless steel and a few non-stick pans can work, but always check the label or run a magnet across the base to ensure your cookware is compatible with induction. Induction hobs are a favorite option for shared student rooms or iQ Student accommodation penthouses. They feature sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. Induction hobs are less dangerous than gas stoves that are traditional because they only heat when a pan is placed over them and turn off automatically when the pan is removed. Induction hobs can operate in the same way as an iPhone, with the swipe gesture on the slider that controls the desired temperature. Alternatively, there are usually buttons to move up and down on the control panel to alter the power level or a dial that is touched to control the temperature with precision. Some models come with dual flex-zones which lets you join two zones to create a larger area to cook larger saucepans. Certain models come with an automatic shut-off as well as a residual heat indication. Some models also come with a timer that can notify you when the food is ready. Induction hobs emit an extremely low-level magnetic field with frequencies in the kilohertz band that can affect certain medical devices, like pacemakers, and it is important to keep them from your body when they are not in use.